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Latest Comments

'Top Chef' mentor: I'll be the first one at Paul Qui's restaurant
Thu Mar 15, 2012
- It's YOUR protege. not YOU'RE. Really? honestly.
What did you think of this recipe?
Wed Jan 11, 2012
- This is not jambalaya. In jambalaya, the rice is cooked in the pot with the vegetables and meat, not mixed in later. Also, there is no tomato in cajun jambalaya. there's tomato in creole (New Orleans) jambalaya. That's not the same style of cooking.
Secret to Liz Taylor's lush lashes: a genetic mutation
Mon Mar 28, 2011
- I don't any people, but i grew up on a farm and we had a lot of sheep who had this disorder. For most of them, we had to do a little surgery on them, cutting an oval piece of eyelid out and sewing the edges together. that got the lashes to roll out.
What's your take on hell?
Thu Mar 24, 2011
- I have read the bible carefully, and i believe that the example Jesus sets is one of love and acceptance, not judgment and spite.
What do you think of the new cast of "Dancing With the Stars"?
Tue Mar 1, 2011
- Hey, Genius: There is no apostrophe in "actors" Maybe you should try spell check, or grammar check, or something.
Does trash talk make Super Bowl week more interesting?
Sun Jan 31, 2010
- I understand that journalists like to pretend they are jaded, that they have seen it all (used to be one, saw it, don't deny it)
Does trash talk make Super Bowl week more interesting?
Sun Jan 31, 2010
- I don't think fans are interested in this, i think it is simply the sportswriters who like it. you may be jaded, but we're not!
Do you think high heels empower or oppress women in the workplace?
Wed Sep 23, 2009
- Re: heels make men think about sex - absurd. when DON'T men think about sex? how i feel in my heels is up to ME, not men i wk with.
Are you more sympathetic to Jon Gosselin or Kate?
Thu Aug 13, 2009
- Jon is a bum. And as for kate being a nag, if i had a lazy, do-nothing bum for a husband i'd end up nagging him, too.

Recent Votes

'Top Chef' mentor: I'll be the first one at Paul Qui's restaurant
Try getting a seat at Austin restaurant Uchiko, where Paul Qui, winner of “Top Chef: Texas,” is executive chef, and you’re in for a long wait – but one that’s certainly worthwhile. Setting Qui on his path to culinary success was Tyson Cole, award-wi …
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